Wursthaus Kitchen
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Wursthaus Kitchen
Pulled Pork with BBQ Sauce
Johanna Bostock22 October 2021
Wurstsalat - German Cold Cut Salad
Wurstsalat - German Cold Cut Salad
Johanna Bostock8 October 2021
Spanish pork, chorizo & chickpea
Johanna Bostock1 October 2021
Sesame-crumbed pork cutlets with quick tonkatsu sauce
Johanna Bostock29 July 2021
Pork Meatballs & Simon's Fondue
Johanna Bostock23 July 2021
Oxtail Stew
Oxtail Stew
Johanna Bostock9 July 2021
Sticky honey garlic roasted pork chops
Sticky honey garlic roasted pork chops
Johanna Bostock18 June 2021
Veal Scallopini with lemon and capers
Veal Scallopini with lemon and capers
Johanna Bostock30 April 2021
Merguez, chorizo and butter bean cassoulet
Merguez, chorizo and butter bean cassoulet
Johanna Bostock30 April 2021
Slow-Roast Rolled Pork Belly
Slow-Roast Rolled Pork Belly
Johanna Bostock23 April 2021
Greek-style Slow Cooked Lamb Shanks with Parsnip Mash & Kalamata Olives
Greek-style Slow Cooked Lamb Shanks with Parsnip Mash & Kalamata Olives
Johanna Bostock16 April 2021
Slow Cooker Beef Brisket with Barbecue Sauce
Slow Cooker Beef Brisket with Barbecue Sauce
Johanna Bostock25 March 2021
Slow Cooker Osso Buco with Gremolata
Slow Cooker Osso Buco with Gremolata
Johanna Bostock19 March 2021
Mini Lamb Rump Roasts with Oregano
Mini Lamb Rump Roasts with Oregano
Johanna Bostock12 March 2021
Spicy American Rub Panfried TBone Steaks
Spicy American Rub Panfried TBone Steaks
Johanna Bostock12 March 2021
Salted Cod Croquettes
Salted Cod Croquettes
Johanna Bostock12 March 2021
Slow Cooker Baked Kassler Rib
Slow Cooker Baked Kassler Rib
Johanna Bostock26 February 2021
Veal Scallopini Recipe with Lemon & Capers
Veal Scallopini Recipe with Lemon & Capers
Johanna Bostock19 February 2021
Moroccan Merguez and Vegetable Tagine Recipe
Moroccan Merguez and Vegetable Tagine Recipe
Johanna Bostock12 February 2021
Veal Scallopini with Mushroom Sauce
Veal Scallopini with Mushroom Sauce
Johanna Bostock29 January 2021
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OPENING HOURS

WURSTHAUS KITCHEN SALAMANCA

  • Monday - Friday 8.30am-6pm

  • Saturday 8am - 5pm

  • Sunday 10am - 5pm

1 Montpelier Retreat, Battery Point
email: info@wursthauskitchen.com.au
phone: (03) 6224 0644

sign up for our Newsletter HERE

ABN 70 841 283 182

Liquor LIC. no 56579

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Wursthaus Kitchen Salamanca
1 Montpelier Retreat,
Hobart, TAS, 7000,
Australia
(03) 6224 0644 info@wursthauskitchen.com.au
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