Veal Scallopini with Mushroom Sauce

veal-scallopini.jpg

Ingredients

  • 4 veal steaks (320g)

  • 30 gram butter

  • 1 brown onion (80g), chopped finely

  • 1/4 cup (60ml) dry sherry

  • 2 teaspoon plain flour

  • 1/2 cup (125ml) beef stock

  • 125 gram button mushrooms, sliced thinly

  • 2 tablespoon cream

Method

  1. Melt butter in large frying pan; cook veal, while butter is foaming, about 3 minutes, turning once. Remove from pan; cook onion until soft. Pour in sherry.

  2. Bring sherry to a boil. Stir in blended flour and stock; stir until sauce comes to a boil.

  3. Return veal to pan. Add mushrooms; mix well. Cover pan; simmer gently 10 minutes. Stir in cream; stir until heated through.

Johanna Bostock