wursthaus kitchen cooking school
upcoming cooking classES
Truffle arancini filled with shiitake mushrooms & truffled Gorgonzola dolce
Roasted quail w/- truffle & chestnut stuffing glazed with truffled honey
Tasmanian duck breasts pocketed with truffles on a purée of cauliflower w/- Madeira & truffle reduction
Cape Grim Beef carpaccio with rocquet leaves, lemon & truffle oil & shaved reggiano
Wursthaus truffle ice cream w/- pistachio & orange biscotti & dolce de leche ganache
Cooking class participants will also have the opportunity to purchase fresh truffles at a heavily reduced Cooking Class rate.
** CLASS SUBJECT TO AVAILABILITY
Lemon meringue cheesecake
Tiramisu with Savaordi and variations
Crostoli biscuits & lavoche
Cannoli with a selection of fillings
Join Wursthaus' Italian chef Sonya as she takes you through a selection of her Nonna's homemade favourites. Learn how to make homemade cannoli and impress friends and family with your newfound skills in this brand new Wursthaus cooking class.
** SUBJECT TO AVAILABILITY