wursthaus kitchen cooking school
upcoming cooking classES
Lemon meringue cheesecake
Tiramisu with Savaordi and variations
Crostoli biscuits & lavoche
Cannoli with a selection of fillings
Join Wursthaus' Italian chef Sonya as she takes you through a selection of her Nonna's homemade favourites. Learn how to make homemade cannoli and impress friends and family with your newfound skills in this brand new Wursthaus cooking class.
** SUBJECT TO AVAILABILITY