Welcome to the new look Wursthaus Kitchen website! We will continue to update this site over the coming weeks, but if there's something you'd like us to know, or something we can help you with, we'd love to hear from you! You can send us an email here, or feel free to give us a call on (03) 6224 0644.
We offer a fully inclusive catering service for all events, from the private to corporate sector.
Join us for a hands on masterclass at Wursthaus - an exclusive opportunity to work with Wursthaus chefs in our fully commercial kitchen.
For bookings or for more information, click the link below, or call our shop on 6224 0644.
Fully customisable hampers filled with Wursthaus goodies. Pick up or delivery available for Hobart and surrounds.
Wursthaus Kitchen Salamanca
(03) 6224 0644 // firstname.lastname@example.org
wursthaus kitchen launceston
(03) 6331 9171 // email@example.com
news & events
STONEY RISE VINEYARD
WINE TASTING INSTORE
SATURDAY 5 MAY, 11am - 2.30pm
STONEY RISE WINES
2016 Holyman Chardonnay
2016 Stoney Rise Pinot Noir
2016 Holyman Pinot Noir
2015 Holyman ‘Project X’ Pinot Noir
CONGRATULATIONS TO HUON VALLEY BERKSHIRES!
Huon Valley Berkshires has made State Winner in the Delicious Australia Produce Awards for 2018!
Wursthaus Kitchen has an exclusive supply of Huon Valley Berkshire Pork. These are Heritage-breed Berkshire pigs grown in the Huon Valley that produce succulent marbled meat with outstanding flavour.
These black pigs are born and raised entirely outdoors by our suppliers Damien & Lilli Reardon. They are fed on a combination of GMO - free grain based food combined with apples & cherries from the family orchard along with constant access to pasture.