Wursthaus Kitchen
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PASSIONATE ABOUT FOOD & WINE

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Welcome to the new look Wursthaus Kitchen website!  We will continue to update this site over the coming weeks, but if there's something you'd like us to know, or something we can help you with, we'd love to hear from you!  You can send us an email here, or feel free to give us a call on (03) 6224 0644.

event catering

We offer a fully inclusive catering service for all events, from the private to corporate sector.  

COOKING CLASSES

Join us for a hands on masterclass at Wursthaus - an exclusive opportunity to work with Wursthaus chefs in our fully commercial kitchen.  

For bookings or for more information, click the link below, or call our shop on 6224 0644.  

GOURMET HAMPERS

Fully customisable hampers filled with Wursthaus goodies.  Pick up or delivery available for Hobart and surrounds.  


CONTACT

Wursthaus Kitchen Salamanca

(03) 6224 0644 //  info@wursthauskitchen.com.au

 

wursthaus kitchen launceston

(03) 6331 9171 // launceston@wursthaus.com.au

 

news & events

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upcoming cooking class

ITALIAN SWEETS & BAKING

WEDNESDAY 5 september / THURSDAY 6 september

$120 per person

ON THE MENU:

  • Lemon meringue cheesecake
  • Tiramisu with Savaordi and variations
  • Crostoli biscuits & lavoche
  • Cannoli with a selection of fillings

 

Join Wursthaus' Italian chef Sonya as she takes you through a selection of her Nonna's homemade favourites.  Learn how to make homemade cannoli and impress friends and family with your newfound skills in this brand new Wursthaus cooking class.

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PAUL BLANCK: THE WINES OF ALSACE

WINE TASTING

WINE TASTING INSTORE

SOON TO BE ANNOUNCED

PAUL BLANCK: THE WINES OF ALSACE

Details to be released soon...

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CONGRATULATIONS TO HUON VALLEY BERKSHIRES!

Huon Valley Berkshires has made State Winner in the Delicious Australia Produce Awards for 2018!

Wursthaus Kitchen has an exclusive supply of Huon Valley Berkshire Pork.  These are Heritage-breed Berkshire pigs grown in the Huon Valley that produce succulent marbled meat with outstanding flavour.

These black pigs are born and raised entirely outdoors by our suppliers Damien & Lilli Reardon. They are fed on a combination of GMO - free grain based food combined with apples & cherries from the family orchard along with constant access to pasture.

 
 
 
 
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