Wursthaus Kitchen
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Wursthaus Kitchen
 Pepperberry crusted wallaby with beetroot, rocket and feta salad
Pepperberry crusted wallaby with beetroot, rocket and feta salad
Johanna Bostock29 January 2021
Potato Roesti with Smoked Trout & Jammy Eggs
Potato Roesti with Smoked Trout & Jammy Eggs
Johanna Bostock15 January 2021
Smoked Trout Noodle Salad with Coconut Cream and Lime
Smoked Trout Noodle Salad with Coconut Cream and Lime
Johanna Bostock15 January 2021
Grilled Flat Iron Steak
Johanna Bostock8 January 2021
Slow Cooker Beef Brisket with BBQ Sauce
Slow Cooker Beef Brisket with BBQ Sauce
Johanna Bostock4 December 2020
CAPE GRIM T-BONE STEAKS WITH ROASTED PEPPER JAM
CAPE GRIM T-BONE STEAKS WITH ROASTED PEPPER JAM
Johanna Bostock4 December 2020
Sticky Pork Belly with Apple & Watercress
Sticky Pork Belly with Apple & Watercress
Johanna Bostock6 November 2020
How to Cook the Perfect Rump Steak
How to Cook the Perfect Rump Steak
Johanna Bostock6 November 2020
Osso Buco
Osso Buco
Johanna Bostock9 October 2020
Cape Grim Standing Ribeye Roast
Cape Grim Standing Ribeye Roast
Johanna Bostock4 September 2020
Lamb & Chickpea Curry
Johanna Bostock28 August 2020
Scotch fillet with peppercorn sauce and herb mash
Scotch fillet with peppercorn sauce and herb mash
Johanna Bostock14 August 2020
Grilled Tomahawk Steak with Chimichurri Butter
Grilled Tomahawk Steak with Chimichurri Butter
Johanna Bostock7 August 2020
3 Ways to Cook a Tomahawk Steak
3 Ways to Cook a Tomahawk Steak
Johanna Bostock7 August 2020
Moroccan Merguez and Vegetable Tagine Recipe
Moroccan Merguez and Vegetable Tagine Recipe
Johanna Bostock31 July 2020
Florentine-style roast pork rack
Florentine-style roast pork rack
Johanna Bostock31 July 2020
Colin Fassnidge’s Pork Neck Irish Stew
Colin Fassnidge’s Pork Neck Irish Stew
Johanna Bostock31 July 2020
WHOLE ROAST FILLET OF BEEF WITH SHALLOTS & MUSHROOMS
WHOLE ROAST FILLET OF BEEF WITH SHALLOTS & MUSHROOMS
Johanna Bostock24 July 2020
Tunisian slow-cooked lamb with rosemary
Tunisian slow-cooked lamb with rosemary
Johanna Bostock24 July 2020Comment
Tomahawk Steak & Roast TOMATOES with Rosemary
Tomahawk Steak & Roast TOMATOES with Rosemary
Johanna Bostock16 July 2020 Comment
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OPENING HOURS

WURSTHAUS KITCHEN SALAMANCA

  • Monday - Friday 8.30am-6pm

  • Saturday 8am - 5pm

  • Sunday 10am - 5pm

1 Montpelier Retreat, Battery Point
email: info@wursthauskitchen.com.au
phone: (03) 6224 0644

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ABN 70 841 283 182

Liquor LIC. no 56579

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Wursthaus Kitchen Salamanca
1 Montpelier Retreat,
Hobart, TAS, 7000,
Australia
(03) 6224 0644 info@wursthauskitchen.com.au
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