Smoked Trout Noodle Salad with Coconut Cream and Lime

Smoked-Trout-Noodles-with-Cocounut-Cream-and-Lime-Dressing-High-Res-Daens-Kitchen-3.jpg


With the warmer months upon us, this is a lovely Summer salad that requires no ovens or stoves to be turned on and such minimal preparation that it will be waiting for you on the table before you can even blink.

Serves: 2

Ingredients

Coconut Cream & Lime Dressing

  • 200ml coconut cream

  • Juice from 2 limes

  • 1 tablespoon fish sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon crispy chili oil (optional)

Smoked Trout Noodles

  • 2 x 150g Woodbridge Hot Smoked or Cold Smoked Ocean Trout

  • 200g vermicelli noodles

  • 2 long red chillies sliced

  • 1 bunch coriander

  • ½ cucumber thinly sliced

  • 1 handful peanuts roughly chopped

Method

Coconut Cream & Lime Dressing

  1. Mix all ingredients together into a medium sized bowl. You can choose to either add the chilli oil to your dressing directly or spoon it over your assembled salad. Set your dressing to the side while you prepare your salad.

Smoked Trout Salad

  1. Place your vermicelli noodles into warm water for 2 minutes or until they have softened and are cooked through. Strain when ready and set to the side.

  2. Break apart the trout fillets with your hands so they are in large pieces.

  3. In a large serving bowl, combine all the salad ingredients and spoon over the coconut cream and lime dressing. Mix everything together with your hands or tongs and serve immediately. Enjoy!

Johanna Bostock