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Wursthaus Kitchen
TIPS FOR PERFECT PAN-FRIED WALLABY
Johanna Bostock
16 July 2020
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Pan-seared duck breast
Johanna Bostock
9 July 2020
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Braised Beef Short Ribs in Red Wine Sauce
Johanna Bostock
9 July 2020
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Beef Mini Roast
Johanna Bostock
3 July 2020
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Slow Braised Oxtail
Johanna Bostock
3 July 2020
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Beef Mini Roast with Mustard Crust
Johanna Bostock
3 July 2020
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Osso buco
Johanna Bostock
26 June 2020
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Veal rack with minted peas & roast pumpkin
Johanna Bostock
26 June 2020
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Pot-roasted lamb shanks with polenta and sprouts
Johanna Bostock
20 June 2020
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Pan-seared T-Bone Steak
Johanna Bostock
19 June 2020
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Rich Oxtail Stew
Johanna Bostock
19 June 2020
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Slow Cooked Lamb Shanks with Red Wine Sauce
Johanna Bostock
12 June 2020
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Beef Cheek with Cavolo Nero, Polenta and Fried Oregano
Johanna Bostock
12 June 2020
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Slow Roasted Pork Belly
Johanna Bostock
12 June 2020
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Beef Cheeks with Red Wine & Mash
Johanna Bostock
5 June 2020
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Slow Cooker Osso Buco with Polenta & Gremolata
Johanna Bostock
29 May 2020
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Smoked Trout, Potato & Preserved Lemon Salad
Johanna Bostock
28 May 2020
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Toulouse style Cassoulet
Johanna Bostock
22 May 2020
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Butter bean & chorizo stew
Johanna Bostock
22 May 2020
Slow Braised Lamb Shanks
Johanna Bostock
22 May 2020
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