A fantastic dish to showcase soft & fluffy ricotta, topped with creamy buffalo mozzarella.
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This is one of those recipes that will make you look like an incredible cook for very little effort. Because of skirt steak’s relatively loose grain, it soaks up marinade incredibly well and is one of the few meats we ever marinate before grilling.
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This goat curry recipe has been tested and approved by our own chef Simon. It has a beautiful balance of flavours & can be made as hot or as mild as you like! If you have a pressure cooker, this recipe can be made in an hour.
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A quick & easy recipe for home isolation! If you have time, allow the steaks to marinate overnight in the fridge. Pull them out about 30 minutes before cooking to bring them up to room temperature so that they cook quickly and evenly. (Prep 40 minutes. Cook 30 minutes. Serves 4)
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A peasant dish that’s fit for a king, this easy midweek dish has plenty of flavour - the perfect hearty stew for cooler weather!
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