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Wursthaus Kitchen
Featured
21 October 2021
Pulled Pork with BBQ Sauce
21 October 2021
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21 October 2021
Wurstsalat - German Cold Cut Salad
7 October 2021
Wurstsalat - German Cold Cut Salad
7 October 2021
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7 October 2021
30 September 2021
Spanish pork, chorizo & chickpea
30 September 2021
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30 September 2021
29 July 2021
Sesame-crumbed pork cutlets with quick tonkatsu sauce
29 July 2021
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29 July 2021
23 July 2021
Pork Meatballs & Simon's Fondue
23 July 2021
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23 July 2021
Oxtail Stew
8 July 2021
Oxtail Stew
8 July 2021
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8 July 2021
Sticky honey garlic roasted pork chops
17 June 2021
Sticky honey garlic roasted pork chops
17 June 2021
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17 June 2021
Veal Scallopini with lemon and capers
29 April 2021
Veal Scallopini with lemon and capers
29 April 2021
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29 April 2021
Merguez, chorizo and butter bean cassoulet
29 April 2021
Merguez, chorizo and butter bean cassoulet
29 April 2021
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29 April 2021
Slow-Roast Rolled Pork Belly
22 April 2021
Slow-Roast Rolled Pork Belly
22 April 2021
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22 April 2021

 

9OPENING HOURS

WURSTHAUS KITCHEN SALAMANCA

  • Monday - Friday 8.30am-6pm

  • Saturday 8am - 5pm

    • Sunday 9 am - 5pm

1 Montpelier Retreat, Battery Point
email: info@wursthauskitchen.com.au
phone: (03) 6224 0644

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ABN 70 841 283 182

Liquor LIC. no 56579

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Wursthaus Kitchen Salamanca
1 Montpelier Retreat,
Hobart, TAS, 7000,
Australia
(03) 6224 0644 info@wursthauskitchen.com.au
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