how to cook your turkey ballotine

Wursthaus Turkey Ballotine

45mins per kg + 15-20mins resting time

1. Open the bag (over a sink) and loosen the netting around the turkey under cold running water (this will help the netting to loosen more easily after cooking.

2. Place the turkey in an oven tray (with or without a rack) and rub some oil & seasoning over the top of the turkey

3. Roast for 45mins per kg (your kg weight will be listed on your receipt if you lose the bag)

4. Rest the turkey for 15-20mins after cooking, then cut away the netting and carve.

INGREDIENTS IN THE TURKEY BALLOTINE STUFFING:

Turkey, breadcrumbs, dried onion, salt, spices, herbs, port, cranberries, preservative (221).